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ROYAL ICING for cookie decorating
Michelle Sam
Bright white icing great for cookie decorating that hardens when dry.
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votes
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Dessert, Snack
Cuisine
American
Servings
1
cup
Calories
457
kcal
Ingredients
Metric
US Customary
1x
2x
3x
▢
113
grams
powdered sugar
▢
1
large
egg white
▢
¼
tsp
lemon juice
Instructions
▢
Beat egg white at medium low speed until they hold soft peaks. I use a hand mixer.
▢
Slowly add powdered sugar until well blended.
▢
Add lemon juice at the end and beat for another 30 seconds.
▢
Place frosting into a parchment paper cone or heavy duty freezer bag. See
frosting without a piping bag.
▢
Cut the tip of parchment paper cone or corner of freezer bag.
▢
Decorate your cookies.
Notes
This amount of royal icing will allow you to decorate 48 cookies without completely frosting the surface.
Nutrition
Serving:
1
cup
Calories:
457
kcal
Carbohydrates:
113
g
Protein:
4
g
Fat:
1
g
Sodium:
57
mg
Potassium:
54
mg
Sugar:
111
g
Keyword
cookie decorating frosting, cookie decorating icing, frosting, hard frosing, hard icing, icing, royal frosting, royal icing, white frosting, white icing
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