Add white pepper and shredded turkey meat before serving.
Add additional salt / bouillon to taste.
Serve with toppings on the side
Make congee without an immersion blender or pressure cooker.
Follow instructions for pressure cooker, but simmer for 40 minutes.
Video
Notes
Since the turkey is a large carcass, 14 cups of broth can be made. This congee only requires 7 cups of broth. I freeze the additional broth for future use.I use the large pot to make the turkey stock and the pressure cooker for actually making the congee. However, you can make the entire congee in the large pot.