This sauce is great as a marinade, for stir-frying or anything that requires black bean sauce. The amount of spiciness can be adjusted to your tolerance level!
To reduce the spiciness of chili, you can de-seed the chilis. Otherwise, destem the chilis and add them to the garlic
Add ⅛ of a cup of the salted black beans
Add oil
Blend the mixture until the garlic and chilis are a coarse chop.
Add the remaining salted black beans to the mixture and stir.
Place the mixture into your container and store in refrigerator for future use. A 6 oz. mason jar works well.
Notes
This recipe makes about 6 ounces and can be stored in a mason jar in the fridge. Although olive oil is healthier, avoid olive oil due to its relatively low smoke point and therefore is not good for high heat stir frying.
Nutrition
Serving: 1TbspCalories: 65kcal
Keyword black bean sauce, Chili garlic black bean sauce, Chilis, fresh garlic
Tried this recipe?Let me know how it was or if you have any questions or suggestions!