This vegetarian and vegan juicy tofu and vegetable stir-fry is not only delicious, but also healthy. The texture of the tofu is unique and absorbs all the delicious sauce.
On a non-stick skillet over medium-high heat, add oil.
oil for cooking
Stir fry the vegetables, starting with the vegetables that require the most time to the vegetables that require the least time. This ensures that the vegetables are cooked uniformly.
Add bouillon at the end and mix.
½ tsp mushroom bouillon
Remove vegetables and place on your serving platter.
Add oil for stir frying the tofu.
Add tofu and arrange them flat.
Brown tofu and flip to brown the other side.
Stir the sauce mixture before adding to the tofu.
Allow the sauce to thicken.
Add cooked vegetables and stir.
Place on a platter and garnish with cilantro for color.