Blend the ingredients until it forms a thick paste.
Rub the entire chicken with the marinade.
Allow to marinate for 24-48 hours.
Remove from refrigerator 2 hours before grilling to allow chicken's temperature to come to room temperature.
BBQ Grill
Preheat BBQ
Place chicken on rack and grill at 375° F or 191° C for 20 minutes with skin-side up.
Place another rack on the top of the chicken and flip the chicken over so skin side is down on new rack.
Because the skin tends to burn easily, turn off flame directly beneath the skin and turn on other burners so that the chicken can cook with indirect heat. Allow to cook for 15 minutes.
Turn on the burner directly under the chicken for the last 5 minutes to crisp the skin WITHOUT burning it.
Using an instant read thermometer, chicken is done when internal temperature in the breast meat reaches 162°F or 72° C.
Remove from grill with skin side facing up to keep skin crispy. Allow to sit for 5 minutes before serving.
Enjoy!
Oven grill
Preheat oven to Bake 375° F or 191° C.
Place chicken on rack and grill at 375° F or 191° C for 20 minutes with skin-side DOWN.
Place another rack on the top of the chicken and flip the chicken over so skin side is UP on new rack.
Cook for 15 minutes
Turn oven to BROIL for last 5 minutes carefully watching that the chicken skin does not burn.
Using an instant read thermometer, chicken is done when internal temperature in the breast meat reaches 162°F or 72° C.