Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
30 SECOND CHOCOLATE FUDGE SAUCE
Michelle Sam
Simple gooey, fudgy chocolate sauce made in the microwave
5
from 1 vote
Cook Mode
Prevent your screen from going dark
Print Recipe
Pin Recipe
Prep Time
1
minute
min
Total Time
1
minute
min
Course
Side Dish
Cuisine
American
Servings
2
servings
Calories
110
kcal
Ingredients
Metric
US Customary
1x
2x
3x
▢
30
grams
chocolate chips
▢
1½
Tbsp
milk
Instructions
▢
Add milk to the chocolate chips in a small microwave-safe bowl.
▢
Melt chocolate by looking through the microwave window until milk boils and bubbles.
▢
Stir mixture until smooth.
Notes
Unused chocolate sauce will harden. To bring it back to a viscous state, briefly microwave the mixture, making sure you do not burn the sauce!
Nutrition
Serving:
2
Tbsp
Calories:
110
kcal
Keyword
Chocolate, chocolate sauce
Tried this recipe?
Let me know
how it was or if you have any questions or suggestions!
I want to see!
Follow
@Sammywongskitchen
on Instagram or Facebook, snap a photo and tag it
#sammywongskitchen