1cupleftover soy sauce marinade.It should be salty. Otherwise, add extra soy sauce.
Instructions
Wash pork belly strips. Strips should be 1" thick.
1 kg skinlesss pork belly
Combine ingredients for marinade
½ cup LIGHT soy sauce, ½ Tbsp DARK soy sauce, ½ cup water, 2½ Tbsp sugar, 1 slice fresh ginger, 1 star anise, ¼ cinnamon stick, ½ tsp Chinese five spice powder
or use 1 cup of leftover soy sauce chicken marinade.
1 cup leftover soy sauce marinade.
Marinate pork belly and refrigerate for 3 days.
Dry in a closed oven with oven fan on for 3 days.
Remove and refrigerate / freeze if not used within 3 days.
If freezing, cut into large pieces. Do not thinly slice to prevent freezer burn.