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GLUTINOUS RICE BALLS DESSERT (SWEET TANG YUAN)
Michelle Sam
Translucent, soft and chewy glutinour rice balls that are immersed in sweetened milk mixture See the tips to make this an easy recipe.
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from 1 vote
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Course
Dessert
Cuisine
Chinese
Servings
24
balls
Calories
42
kcal
Ingredients
Metric
US Customary
1x
2x
3x
Black rice ball dough
▢
132
g
glutinous rice flour
▢
120
ml
black sesame drink
Orange rice ball dough
▢
132
g
glutinous rice flour
▢
120
ml
carrot juice
Instructions
Black sesame dough
▢
Half the amount of black sesame drink and put it into 2 separate containers.
▢
Add the glutinous rice into a bowl and make a well in the center.
▢
Heat / microwave one of the bowls of black sesame drink until bubbling, this should only take a few seconds.
▢
Pour the hot black sesame drink into the glutinous rice flour and mix with chopsticks or spoon.
▢
Add the room temperature black sesame drink and mix.
▢
Stir mixture until all the the liquid is absorbed.
▢
Using your hands, knead the dough for 2-3 minutes until well combined. Allow it to rest for about 10 minutes.
Orange dough
▢
Half the amount of carrot juice and put it into 2 separate containers.
▢
Add the glutinous rice rice into a bowl and make a well in the center.
▢
Heat / microwave one of the bowls of black sesame drink until bubbling, this should only take a few seconds.
▢
Pour the hot carrot juice into the glutinous rice flour and mix with chopsticks or spoon.
▢
Add the room temperature carrot juice and mix.
▢
Stir mixture until all the the liquid is absorbed.
▢
Using your hands, knead the dough for 2-3 minutes until well combined. Allow it to rest for about 10 minutes.
Making the stiped pattern
▢
Roll or flattern each piece into a flat piece.
▢
Place one piece on top of the other.
▢
Roll dough into a swiss roll and continue into a long snake.
▢
Cut dough into 24 pieces
▢
With both your palms, roll dough into balls.
Cooking the balls
▢
Boil water in a saucepan.
▢
Add balls to the pot while stirring the water to prevent the balls from sticking to the bottom.
▢
When the balls float to the top, cook for an additional minute.
▢
Using a slotted spoon, remove balls from water and add it to your sweetened mixture.
Video
Notes
The nutritional value is for 1 glutinous rice ball.
Nutrition
Serving:
24
g
Calories:
42
kcal
Carbohydrates:
9
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
3
mg
Potassium:
23
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
956
IU
Vitamin C:
1
mg
Calcium:
2
mg
Iron:
1
mg
Net Carbohydrates:
9
g
Keyword
crystal dumplings, dumplings
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