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CRYSTAL DUMPLING DOUGH
Michelle Sam
Translucent, soft and silky crystal dumpling dough that is steamed to make fun guo dumplings. See the tips to make this an easy recipe.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer
Cuisine
Chinese
Servings
24
dumplings
Calories
34
kcal
Ingredients
Metric
US Customary
1x
2x
3x
▢
125
g
wheat starch
▢
66
g
tapioca starch
▢
1
cup
boiling water
▢
1
Tbsp
cooking oil.
▢
⅛
tsp
sea salt
Instructions
▢
Combine wheat, salt and tapioca starch together in a bowl.
125 g wheat starch,
66 g tapioca starch,
⅛ tsp sea salt
▢
Make a well in the center and add the boiling water and oil.
1 cup boiling water,
1 Tbsp cooking oil.
▢
Stir mixture until all the the liquid is absorbed.
▢
Using your hands, knead the dough for 2-3 minutes until well combined. Allow it to rest for about 10 minutes.
▢
Divide the dough into equal parts.
▢
Roll each piece into a ball and store in a storage bag until needed.
▢
Make dough wrapper by placing ball on a silicone pad and pressing an oiled cleaver on it to flatten the dough.
▢
Add filling and seal dumpling by folding the dumpling in half and pressing the edges together.
▢
Place on parchment paper in a steamer and steam over boiling water for 5 minutes.
Video
Notes
The time listed to make this recipe is just for making the dough. This excludes the time for making and filling and filling the dumplings.
Nutrition
Serving:
24
dumplings
Calories:
34
kcal
Carbohydrates:
7
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Trans Fat:
1
g
Sodium:
13
mg
Potassium:
1
mg
Fiber:
1
g
Calcium:
1
mg
Iron:
1
mg
Keyword
crystal dumplings, dumplings
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