Combine above ingredients EXCEPT cornstarch into a sealable container and mix.
40 g sea salt, 10 g white pepper, 15 g sugar, 143 ml light soy sauce, 150 ml whiskey, 35 grams sesame oil
For every 454 g or 1 lb of meat, combine 1 Tbsp of cornstarch with 2.5 Tbsp of basic meat marinade.
100 g cornstarch
Allow to marinade for at least 1/2 hour.
Stir fry / cook with your choice of vegetables.
Refrigerate unused marinade. Use marinade within 6 months of making.
Notes
This basic Chinese marinade will marinade 10 lbs of meat: Chicken, pork or beef. Marinade will keep up to 6 months in the refrigerator. For every 454 g or 1 lb of meat, use 2-3 tsp cornstarch and 2-2.5 Tbsp of basic meat marinade.